Butter croissant dough with custard and blueberry.
specification
(per Each)
L
x
W
x
H
(in)
grams
Allergens
Milk
Gluten
Eggs
ingredients
WHITE FLOUR (WHEAT), MILK (MILK), BUTTER (MILK), RASPBERRY, SUGAR, WATER, GLUCOSE, PECTIN, CITRIC ACID, SODIUM BENZOATE, EGG (EGG), FRESH YEAST, SALT, DOUGH CONDITIONER
Dimension (IN)
L
x
W
x
H
Weight
grams
Allergens
Milk
Gluten
Eggs
Dimension (IN)
QUANTITY PER CASE
42
DELIVERY TEMPERATURE
-18
oC minimum
SHELF LIFE FROM PRODUCTION
6
months at -18oC
SHELF LIFE AFTER THAWING
2
days at +4oC max
SKU
