Butter croissant dough with apple filling.
specification
(per Each)
8
L
x
W
x
H
(in)
60
grams
Allergens
Eggs
Milk
Gluten
Crustaceans
ingredients
FLOUR, HOMO. MILK, BUTTER, SUGAR, EGG, EGG YOLK, YEAST, SALT. APPLE, GLUCOSE, FRUCTOSE, CORN STARCH, MALIC ACID, POTASSIUM SORBATE, SULPHITING AGENTS
Dimension (IN)
8
L
x
W
x
H
Weight
60
grams
Allergens
Eggs
Milk
Gluten
Crustaceans
Dimension (IN)
A x B x C
QUANTITY PER CASE
42
DELIVERY TEMPERATURE
5
oC minimum
SHELF LIFE FROM PRODUCTION
0
months at -18oC
SHELF LIFE AFTER THAWING
3
days at +4oC max
SKU
