Butter croissant dough with custard and blueberry.
specification
(per Each)
8
L
x
W
x
H
(in)
55
grams
Allergens
Milk
ingredients
FLOUR (WHEAT), HOMOGENEIZED MILK, BUTTER, GRANULATED SUGAR, EGG, EGG YOLK, YEAST, SALT, VANILLA BEAN, RASPBERRIES
Dimension (IN)
8
L
x
W
x
H
Weight
55
grams
Allergens
Milk
Dimension (IN)
A x B x C
QUANTITY PER CASE
50
DELIVERY TEMPERATURE
4
oC minimum
SHELF LIFE FROM PRODUCTION
0
months at -18oC
SHELF LIFE AFTER THAWING
2
days at +4oC max
SKU
