Crescent-shaped pastry made from buttery, yeast-leavened dough. Our dough is yeast-risen for better flavour, incorporating layers of butter to make the pastry light and flaky – ideal for breakfast, or as an indulgent treat any time of day.
specification
(per Each)
12.5
L
x
W
x
H
(in)
40
grams
Allergens
Eggs
Milk
Gluten
ingredients
FLOUR (WHEAT), HOMOGENEIZED MILK , BUTTER, GRANULATED SUGAR, EGG, YEAST, SALT
Dimension (IN)
12.5
L
x
W
x
H
Weight
40
grams
Allergens
Eggs
Milk
Gluten
Dimension (IN)
A x B x C
QUANTITY PER CASE
36
DELIVERY TEMPERATURE
-18
oC minimum
SHELF LIFE FROM PRODUCTION
1
months at -18oC
SHELF LIFE AFTER THAWING
3
days at +4oC max
SKU
