New Zealand classic made of vanilla sponge cake, raspberry jam and coconut meringue
specification
(per Each)
4
L
x
2
W
x
H
(in)
37
grams
Allergens
Coconut
Eggs
Gluten
Milk
Soybeans
ingredients
ALL PURPOSE FLOUR, SUGAR, SOYBEAN OIL, MODIFIED CORN STARCH, SKIM MILK POWDER, MONO AND DIGLYCERIDES, SALT, SODIUM BICARBONATE, XANTHAN GUM, MONOCLACIUM PHOSPHATE, CELLULOSE GUM, TARTRAZINE, RASPBERRY, WATER, GLUCOSE, PECTIN, CITRIC ACID, SODIUM BENZOATE, COCONUT FLAKE, EGG (EGG), EGG WHITE (EGG), CANOLA OIL, VANILLA EXTRACT
Dimension (IN)
4
L
x
2
W
x
H
Weight
37
grams
Allergens
Coconut
Eggs
Gluten
Milk
Soybeans
Dimension (IN)
26 x 17 x 4
QUANTITY PER CASE
96
DELIVERY TEMPERATURE
-18
oC minimum
SHELF LIFE FROM PRODUCTION
2
months at -18oC
SHELF LIFE AFTER THAWING
2
days at +4oC max
SKU
