Multi-layered cake, originally made croissant dough, containing layers of butter and sugar folded.
specification
(per Each)
L
x
1.2
W
x
1
H
(in)
80
grams
Allergens
Eggs
Milk
Gluten
ingredients
WHITE FLOUR (WHEAT), HOMOGENEIZED MILK (MILK), BUTTER (MILK), DRIED APRICOT, SUGAR, EGG (EGG), NIB SUGAR, FRESH YEAST, SALT, DOUGH CONDITIONER
Dimension (IN)
L
x
1.2
W
x
1
H
Weight
80
grams
Allergens
Eggs
Milk
Gluten
Dimension (IN)
QUANTITY PER CASE
40
DELIVERY TEMPERATURE
-18
oC minimum
SHELF LIFE FROM PRODUCTION
6
months at -18oC
SHELF LIFE AFTER THAWING
2
days at +4oC max
SKU
